Wednesday, April 21, 2010

Cheddar Biscuits

These are almost as good as Red Lobster's

2 c. biscuit mix
1/2 c shredded mild cheddar cheese
2/3 c milk
4 tbsp butter
1/4 tsp garlic powder
parsley flakes for sprinkling

1. Preheat oven to 450 F
2. Stir together the bisuit mix, cheddar, and milk until a soft dough forms. Beat with a wooden spoon for about 30 seconds.
3. Spoon onto a greased cookie sheet. Smooth down the tops to prevent hard points from forming.
4. Bake for 8 to 10 minutes until the tops are brown.
5. While the biscuits are baking, melt the butter in a pan and stir in garlic powder.
6. Once the biscuits are done, brush the tops with butter, and then sprinkle with parsley flakes. Best served hot.

Makes 10 biscuits


  1. not on my diet;) Thanks for posting though. I may have to have a detour soon!

  2. I have this same recipe. They ARE almost as good as Red Lobster....I agree.

  3. For some reason I can only post on this blog of yours, and not the I'll tell you, have a great year. You start 5 days earlier than us, where in IN are you? We're in the middle up north by South Bend. Good luck on your year!