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Wednesday, April 21, 2010

Cheddar Biscuits

These are almost as good as Red Lobster's

2 c. biscuit mix
1/2 c shredded mild cheddar cheese
2/3 c milk
4 tbsp butter
1/4 tsp garlic powder
parsley flakes for sprinkling

1. Preheat oven to 450 F
2. Stir together the bisuit mix, cheddar, and milk until a soft dough forms. Beat with a wooden spoon for about 30 seconds.
3. Spoon onto a greased cookie sheet. Smooth down the tops to prevent hard points from forming.
4. Bake for 8 to 10 minutes until the tops are brown.
5. While the biscuits are baking, melt the butter in a pan and stir in garlic powder.
6. Once the biscuits are done, brush the tops with butter, and then sprinkle with parsley flakes. Best served hot.

Makes 10 biscuits

4 comments:

  1. Yum...so not on my diet;) Thanks for posting though. I may have to have a detour soon!

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  2. I have this same recipe. They ARE almost as good as Red Lobster....I agree.

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  3. For some reason I can only post on this blog of yours, and not the other....so I'll tell you, have a great year. You start 5 days earlier than us, where in IN are you? We're in the middle up north by South Bend. Good luck on your year!

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