6 ounces medium noodles, cooked
1 (10 ounce) can cream of mushroom soup, undiluted (lowfat)
2 cups cooked chicken, diced
1 1/2 tablespoons butter
1/3 cup sour cream (fat free)
1 dash pepper
1 cup mozzarella cheese, shredded, divided
Prep Time: 10 mins
Total Time: 50 mins
1 Combine cooked noodles, chicken, soup, butter, sour cream, pepper and 3/4 cup of mozzarella cheese.
2 Mix well and put into a 2 quart casserole dish.
3 Bake covered at 350 degrees for 30 minutes.
4 Uncover and add remaining mozzarella cheese and bake 10 minutes more.
I added a can of mushrooms too.
Worth 11 points on weight watchers if you do 4 servings.