Saturday, April 23, 2011

Cream Cheese Chicken Bundles

Cream Cheese Chicken Bundles
{serves 4, but doubles/triples easily!}
3 oz. pkg softened cream cheese (I leave out on counter for awhile)
2 tbs melted butter
2 cups cooked diced chicken (or if time is short....canned chicken)
2 Tbs. milk
1 Tbs. chopped white or yellow onion
salt & pepper
8 oz. can crescent rolls
For topping:
More Melted Butter & Bread Crumbs
Blend cream cheese and butter til smooth. Add milk and onion. Blend. Stir in chicken. Separate rolls into four rectangles. (press two crescent rolls together to make a seam in the middle of the rectangle).
Spoon 1/2 cup mixture into center of each rectangle. Pull up opposite corners and press to seal, then pull up remaining opposite corners and seal. Brush tops with melted butter and sprinkle with bread crumbs. Bake on cookie sheet @ 350 degrees for 20 - 25 minutes!

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